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Much has been in the news recently, whether in support or sceptical, regarding initiatives of large corporations that aim in some way to address food security and the sustainability of food systems. Judgements around whether these programmes are genuine in their aims, positive for small-scale developing food producers and effective at tackling food security are mixed. Here we discuss some of these initiatives.
Over the last five years, Cargill claim to have contributed over $83 million to reduce hunger and improve nutrition around the world through their global partnerships and about half of Cargill’s global workforce is in the developing world. They have several programmes of work, for example:
- In partnership with CARE and the World Food Programme, Cargill is working to improve food security and living standards in parts of Asia, Latin America and Africa. Since 2008 their work has reached over 100,000 people in rural areas…
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